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Selecting Traits to Improve Beef Production - Genetics

Using the Student Support Notes and PowerPoint presentation, introduce the concept that farmers use artificial selection to improve the characteristics (traits) of their herds. This is done to produce superior animals, leading to improved food production. The information provided allows the learners to apply theoretical knowledge of genetic selection into a real-world context. Once learners are confident in the application of their knowledge, they can work through the examples provided.

Case Study Exercise - Answers Student Support Notes Case Study Exercise - Genetic Selection Teacher Notes - Genetic Selection PowerPoint Presentation - Genetic Selection

This resource is produced by

Agriculture and Horticulture Development Board (AHDB)

Linking Environment and Farming (LEAF)

Secondary Science on Farm Activities

Secondary Science on Farm Activity - Introduction to Selective Breeding Secondary Science on Farm Activity - Stock Judging

Lean Production of Pork - Kaizen

A-Level Business Studies resource allowing learners to apply theoretical knowledge of lean production to the pork industry – a real-world context.

EASTER REVISION

It’s that time of year again when Year 11 and 13 students begin focusing on revision for their GCSE and A Level exams. These excellent Easter revision activities, inspired by food, farming and the environment, are a great way to support them as they get ready.